HOGDOG
When creating a hot dog you've just gotta go wild. Get
the biggest bread roll you can eat, then cook up two, yes two hot dogs
per person and simmer till cooked. Now get out your pans and cook up some
nice sliced onions, diced bacon & crushed garlic.
Now spread ya buns and insert ya dogs don't forget the
sauces I've always used a layer of Redback Hot Chutney first,
then the bacon, garlic, onions and a nice tasty shredded cheese on top.
The only thing now is another layer of Redback
Hot Chutney with a dash of Redback Pleasure'n'Pain Gold
Label sauce.
PIG OUT and enjoy!
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Redback Chilli
1/2 Kg Ground Beef , 250 gr pork mince (sausage) 1 lrg
diced onion , clove of garlic crushed, 1 small can tomato paste, 1 can
crushed tomatoes, 1 med sized can kidney beans, 2 cups water, 1 tbl spoon
chili powder, 1/2 tea spoon cumin, 2 tsp salt, 2 tb sp sugar, 2tb sp w/vinegar,
dash of pepper 1 cup tasty shredded cheese, sour cream, & lime wedges.Grab
a large frying pan and brown the onions, beef, pork, with the garlic.
Drain any grease in the pan, now chuck all the brew into
a large pot , chuck the rest of the stuff in, and bring to the boil and
keep stirring it , simmering it for about 2-3 hrs . Bugger, I forgot the
chilli , so throw it in, for a sweet chilli taste , try the Redback
Mild Chutney 2/10 but if you want heat go for the Redback
Hot Sauce 8/10 or the ADRSEDROPPER Hot Sauce
8/10.
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